Breakfast Crepes

Ingredients

• 2 eggs (3)

• 3/4 cup milk (1 1/8)

• 1/2 cup water (3/4)

• 1 cup flour (1.5)

• 3 TBsp melted butter (4.5)

• Optional Alterations

  • Savory: 1/4 tsp salt, 1/4 tsp herbs

  • Sweet: 2.5 TBsp sugar, 1tsp vanilla, 2 TBsp liquor

Method

1. Combine all ingredients in a blender, pulse for 10 seconds

2. Refrigerate for 1 hour to let the batter settle

3. Heat on a small nonstick pan, flip

4. Place flat on plate

Eating

Breakfast

• Eat with sliced Banana, Strawberry, Nutella, Whip Cream

Dinner

• Make a quesadilla: add cheese to a cooked crepe, melt, fold,